'about the little things in life'style blog //
BON & JOUR is my happy little place in the world wide web about good things that happen every day - most times it's easy to see like beautiful places, good food or nice music, sometimes you have to look a little bit closer.
A few weeks ago, the craving for something good yet healthy and fresh marked the beginning of spring. On one of those far too less sunny days, I made homemade Gnocchi for the first time. The hours of kneading the dough were divided between meditation and desperation. In the end, when the fresh Gnocchi were served with dried tomatoes, crumbled cheese and basil, everything was good.